Loquat Chutney

INGREDIENTS

  • 1 cup loquats, blossom end removed, seeded and quartered

  • 1 tbsp. olive oil

  • 1/2 cup onion, diced

  • 2 cloves garlic, minced

  • 1/4 cup dried cranberries

  • 1/4 cup dried apricots, sliced

  • 2 tbsp. golden raisins

  • 1 medium apple, peeled and diced

  • 1 tbsp. grated ginger

  • 1 tbsp. whole grain mustard

  • 1 tbsp. brown sugar

  • 1/2 cup apple cider vinegar

  • 1 tsp. salt

  • 1/2 tsp. black pepper

  • 1 tbsp. fresh chives or scallions

INSTRUCTIONS

  1. In a 2 quart saucepan, over medium heat, add olive oil, onions and garlic.

  2. Sauté for 2 - 3 minutes, until onions and garlic are fragrant.

  3. Add all remaining ingredients, except chives (or scallions). Simmer over medium / medium-low heat for 20 - 25 minutes.

  4. Taste and adjust seasonings if needed. (Add more sugar, salt, pepper, vinegar,etc.)

  5. Let chutney cool slightly, then add fresh chives or scallions and stir to combine.

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