Blueberry Applesauce
INGREDIENTS
8 large apples
2 cups blueberries
¾ cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
INSTRUCTIONS
Preheat oven to 350ºF. Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
In a small bowl, combine sugar, cinnamon, and vanilla. Mix well. Peel, core, and cut apples into slices.
Place apples into a large bowl. Add blueberries. Pour sugar mixture over apples and toss to coat.
Pour apples and blueberries into the prepared baking dish and cover with tin foil. Bake for 45-60 minutes, or until the fruit is tender.
Uncover and use a potato masher to crush or an immersion blender if you like a smoother consistency. Serve warm or cold.
Thanks to 365daysofbakingandmore for this recipe.