Blueberry Applesauce

INGREDIENTS

  • 8 large apples

  • 2 cups blueberries

  • ¾ cup sugar

  • 1 teaspoon cinnamon

  • 1 teaspoon vanilla extract

INSTRUCTIONS

  • Preheat oven to 350ºF. Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.

  • In a small bowl, combine sugar, cinnamon, and vanilla. Mix well. Peel, core, and cut apples into slices.

  • Place apples into a large bowl. Add blueberries. Pour sugar mixture over apples and toss to coat.

  • Pour apples and blueberries into the prepared baking dish and cover with tin foil. Bake for 45-60 minutes, or until the fruit is tender.

  • Uncover and use a potato masher to crush or an immersion blender if you like a smoother consistency. Serve warm or cold.


Thanks to 365daysofbakingandmore for this recipe.

Siena BeachamComment