Fresno Chili Sauce

INGREDIENTS

  • 2-4 red fresno chili peppers, stems removed (deseeded for mild)

  • 1 tbsp kosher salt

  • ½ cup lemon juice (juice of 1 lemon)

  • ½ cup olive oil

  • 4-6 garlic cloves, peeled

  • 1 tsp thyme

  • 1 tbsp paprika

  • ¼ cup warm water

INSTRUCTIONS

  1. Blend all the ingredients in a blender, until the sauce is completely smooth. Add additional water, 1 tbsp sat a time, for a thinner sauce.

  2. Store in a jar with a tight fitting lid, in the fridge, for 2-3 weeks.

Thanks to mannaandspicefor these tips

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