Nappa Cabbage Fried Rice

COOK TIME: 30 mins

SERVINGS: 2

INGREDIENTS

  • 3 cups white rice, cooked

  • 2 tablespoons canola oil

  • 1/4 cup chopped onion

  • 1/4 cup soy sauce

  • 2 garlic cloves, chopped

  • 1 cup peas and carrots

  • 2 cups chopped green cabbage

  • 1 egg, beaten

  • 12 large shrimp, peeled, deveined, tails on

  • 1 tablespoon barbecue sauce

INSTRUCTIONS

  • Heat a large skillet or wok on medium heat. Add the canola oil.

  • Add the rice and onion. Continuously stir.

  • Add the soy sauce, and continue to stir for about 4 minutes.

  • Add the cabbage, garlic, peas, and carrots. Stir.

  • Continue to cook and stir.

  • Move the ingredients to the outside edges of the pan to make an empty space in the middle of the pan.

  • Add the egg to the middle of the pan, and stir just the egg as it cooks.

  • Once the egg is cooked, stir together all the ingredients in the pan.

  • Remove the fried rice from the pan, and place it on a large plate or in a bowl.

  • Put the pan back on the heat, and add the shrimp and the barbecue sauce.

  • Stir together so that the shrimp are coated with the barbecue sauce.

  • Continue to stir until the shrimp are fully cooked (about 4 minutes).

  • Serve the shrimp on top of the rice.

    Thanks to sheknows for this recipe.

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