Nappa Cabbage Fried Rice
COOK TIME: 30 mins
SERVINGS: 2
INGREDIENTS
3 cups white rice, cooked
2 tablespoons canola oil
1/4 cup chopped onion
1/4 cup soy sauce
2 garlic cloves, chopped
1 cup peas and carrots
2 cups chopped green cabbage
1 egg, beaten
12 large shrimp, peeled, deveined, tails on
1 tablespoon barbecue sauce
INSTRUCTIONS
Heat a large skillet or wok on medium heat. Add the canola oil.
Add the rice and onion. Continuously stir.
Add the soy sauce, and continue to stir for about 4 minutes.
Add the cabbage, garlic, peas, and carrots. Stir.
Continue to cook and stir.
Move the ingredients to the outside edges of the pan to make an empty space in the middle of the pan.
Add the egg to the middle of the pan, and stir just the egg as it cooks.
Once the egg is cooked, stir together all the ingredients in the pan.
Remove the fried rice from the pan, and place it on a large plate or in a bowl.
Put the pan back on the heat, and add the shrimp and the barbecue sauce.
Stir together so that the shrimp are coated with the barbecue sauce.
Continue to stir until the shrimp are fully cooked (about 4 minutes).
Serve the shrimp on top of the rice.
Thanks to sheknows for this recipe.