Black Bean Chilaquiles

Ingredients

• 1 tablespoon vegetable oil

• 1 onion, chopped

• 4 cups tortilla chips

• 6 large eggs

• 2 cups chipotle salsa

• 1 (15-ounce) can black beans, rinsed and drained

• 1 avocado, sliced

• ½ cup crumbled queso fresco

• ¼ cup diced red onion

• 2 tablespoons chopped fresh cilantro

Instructions

• Heat oil in a large skillet over medium-high heat until it shimmers. Add onion; cook until slightly softens, about 5 minutes. Add tortilla chips, then add eggs; stir until almost set, 3 to 4 minutes. Add salsa and black beans; stir until combined and heated through, about 5 minutes.

• Top chilaquiles with avocado, queso fresco, red onion, and cilantro; serve immediately.

Thank you to All Recipes for this recipe