Mizuna Salad With Peanuts

Written By Guest User

Ingredients 

  • 10 cups mizuna, cut into large bite-sized pieces, washed and spun dry

  • 1/2 cup chopped chives

  • 1/4 cup salted peanuts

  • 1/4 cup unrefined peanut oil, such as Spectrum

  • 3 tablespoons white vinegar

  • 1 tablespoon Bragg Liquid Aminos, soy sauce or Tamari

  • 1 teaspoon sugar

  • Freshly ground pepper, to taste

  • Pinch salt

  • Edible flowers for garnish (optional)

Instructions 

Combine mizuna, chives and peanuts in a large salad bowl. Combine peanut oil, vinegar, liquid aminos, soy sauce or tamari, sugar, pepper and salt in a jar; cover and shake to combine. Pour over the greens and toss to coat. Serve garnished with edible flowers.

Guest User
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