Mizuna Salad With Peanuts

Ingredients 

• 10 cups mizuna, cut into large bite-sized pieces, washed and spun dry

• 1/2 cup chopped chives

• 1/4 cup salted peanuts

• 1/4 cup unrefined peanut oil, such as Spectrum

• 3 tablespoons white vinegar

• 1 tablespoon Bragg Liquid Aminos, soy sauce or Tamari

• 1 teaspoon sugar

• Freshly ground pepper, to taste

• Pinch salt

• Edible flowers for garnish (optional)

Instructions 

Combine mizuna, chives and peanuts in a large salad bowl. Combine peanut oil, vinegar, liquid aminos, soy sauce or tamari, sugar, pepper and salt in a jar; cover and shake to combine. Pour over the greens and toss to coat. Serve garnished with edible flowers.