Sautéed Mustard Greens

Ingredients 

• 1 bundle mustard greens

• 1 small onion (sliced)

• 1–2 tablespoons coconut oil and/or bacon grease (ha!)

• Juice of ½ lemon (or to taste)

• 1–2 teaspoons maple syrup (a light drizzle)

• Salt and pepper (to taste)

• Optional: your favorite seasoning blend

Instructions 

• Wash the mustard greens well and shake dry. Roughly chop if desired.

• Heat coconut oil and/or bacon grease in a skillet over medium heat.

• Add sliced onions and sauté until soft and lightly golden.

• Add mustard greens and cook until wilted and tender.

• Finish with a squeeze of lemon, a drizzle of maple syrup, salt, pepper, and any favorite seasonings.

• Taste, adjust, and enjoy—simple and scrumptious.

Enjoy your fresh and delicious sautéed mustard greens!