Fresh Caprese Salad with Tomatoes & Basil from the Garden

INGREDIENTS

• 3–4 ripe heirloom or vine-ripened tomatoes, sliced

• 8 oz fresh mozzarella, sliced

• 1/2 cup fresh basil leaves

• 2 tbsp extra virgin olive oil

• Coarse sea salt to taste

• Freshly ground black pepper to taste

• Optional: 1–2 tbsp balsamic glaze

INSTRUCTIONS

• Slice the tomatoes and mozzarella into 1/4-inch rounds.

• On a large serving platter, alternate layers of tomato slices, mozzarella slices, and basil leaves in an overlapping pattern.

• Season generously with sea salt and freshly ground black pepper.

• Drizzle with olive oil and, if desired, balsamic glaze.

• Serve immediately at room temperature for best flavor and texture.

Thank you to SLSRecipes for this delicious dish